Father's Zalabyeh, the Gourmet donut

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 955-4736 to check today's hours. Know the hours? Send them to us.

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3060 Jefferson Blvd, West Sacramento, CA 95691

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Address3060 Jefferson Blvd, West Sacramento, CA 95691

Phone(916) 955-4736

StyleDonut shop

CountyYolo County

Time zonePacific Time

From city center2.3 mi south

About Father's Zalabyeh, the Gourmet donut

Father's Zalabyeh, the Gourmet donut serves West Sacramento from 3060 Jefferson Blvd, about 2.3 mi south of central West Sacramento.

It is one of 13 bakeries and sweet shops we list in West Sacramento — about one per 4,307 people living in the city. If you want to compare, Savoury sits 1.1 mi from here.

We have not been able to confirm a full weekly schedule for Father's Zalabyeh, the Gourmet donut yet, so calling ahead at (916) 955-4736 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.